Baking Betty's – Bloomington, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 900-5587 to check today's hours. Know the hours? Send them to us.

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level 3, 392 west market,Mall of, Bloomington, MN 55425

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Addresslevel 3, 392 west market,Mall of, Bloomington, MN 55425

Phone(612) 900-5587

StyleBakery

CountyHennepin County

Time zoneCentral Time

About Baking Betty's

You will find Baking Betty's at level 3, 392 west market,Mall of in Bloomington, right in the middle of Bloomington.

Bloomington has 20 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,417 residents. Nearest alternative: Carlo's Bakery at 60 East Broadway, less than 0.1 mi away.

Opening hours for Baking Betty's are not verified in our data. A quick call to (612) 900-5587 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Bloomington	20
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.